MY PHILOSOPHY FOR DESIGN

I love creating contemporary cake designs that are sharp and edgy, while also maintaining the elegance of the more classic styles. I enjoy variety and creating something a bit different, a cake that's not just a cake but also a centre-piece. Fast track to the designs here.

MY PHILOSOPHY FOR FLAVOUR

For me, the flavour is so important, as after the cake is cut, it's what your guests savour and enjoy. I have spent countless hours testing and tasting my recipes to create cakes that are moist and soft, with unique flavour combinations . I am a huge advocate of high quality, Irish ingredients and where possible I shop locally and in season. I steer clear of artificial colourings, flavourings and preservatives. All the flavours and colours are natural from the raw ingredients used. You can feel good about eating these cakes that are made from scratch and serving them to your guests. Come and swoon over our comprehensive list of flavours and fillings here.

MY PHILOSOPHY FOR YOU

We promise to ensure that each customer is treated like we would a friend, that they receive outstanding attention and customer service every time.  

MY PHILOSOPHY FOR WASTE

My philosophy or even policy for waste, is something I’ve always abided by but never realised it came through in so many areas of my life. In a nutshell, I hate waste! It saddens me to think of so much food that is thrown away everyday. I think the compromise for convenience, in todays world, is waste! For that reason, all cakes are made to order. I make no apology for offering seasonal cake flavours and often ingredients are unavailable. Although my general waste is low, I am striving towards a zero general waste policy.

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