For me, the flavour is so important, as after the cake is cut, it’s what your guests savour and enjoy. I have spent countless hours testing and tasting my recipes to create cakes that are moist and soft, with unique flavour combinations . I am a huge advocate of high quality, Irish ingredients and where possible I shop locally and in season. I steer clear of artificial colourings, flavourings and preservatives. All the flavours and colours are natural from the raw ingredients used. You can feel good about eating these cakes that are made from scratch and serving them to your guests. Come and swoon over our comprehensive list of flavours and fillings here.